Many organizations provide canteen facility to its employees, but proper management of meals per employee is a cumbersome task.
Our BrochureMany organizations provide canteen facility to its employees, but proper management of meals per employee is a cumbersome task. Our Canteen Master provides a user-friendly system that facilitates a quick and efficient operation to cover the larger section of employees or students for an organization. The software also provides paperless and cashless transaction solution and also has network-based solutions to operate multiple counters simultaneously in a closed environment.
A biometric hardware (Hand punch or Finger Print System) is installed at the canteen. The authorized staff will be required to key in his/her pin to the clock and place his/her hand or fingerprint on the biometric device. Once authenticated, the data will be sent to a linked pc nearby and a meal ticket will be printed immediately in a spilt second. The staff will then take the printed receipt and submit it to the chef for his/her meal.
This process will generate various reports of the staff canteen attendance and the number of meals taken per day or at the end of the period. A staff can be allowed maximum (definable) number of times. The option of staff having to choose what meal to take will attract an additional hardware; in this case, a touch screen. All meals available will be displayed on the touch screen; a staff will get to select the meals he/she of which could be multiple, that after scans his/her hand on the biometric device that will print the selected items/meals on the meal coupon.